(NOTE: FOR 10 OR MORE PEOPLE)
For the table
Contadino style cured meats
w warm focaccia & Baduzzi pickles
Sicilian stuffed squid & crispy tentacles
w cannellini beans & preserved lemon
For the table
“Dodici ore” braised lamb meatballs
w preserved lemon & rosemary
Buttered maltagliati
w braised duck, porcini & candied pumpkin seeds
For the table
Line-caught market fish
w saffron fumeto, fennel & leccino olives
Chicken saltimbocca w prosciutto di Parma
w jerusalem artichoke & Ora’s Farm mushrooms
For the table
Tiramisu
w Baileys & amaretto ladyfingers
Torta caprese
w dark chocolate, raspberry sorbet & coconut espuma
For the table
Contadino style cured meats
w warm focaccia & Baduzzi pickles
Sicilian stuffed squid & crispy tentacles
w cannellini beans & preserved lemon
For the table
Wild red deer meatballs
w shiitake mushroom & cauliflower crema
“Dodici ore” braised lamb meatballs
w preserved lemon & rosemary
Buttered maltagliati
w braised duck, porcini & candied pumpkin seeds
For the table
Line caught market fish
w saffron fumetto, fennel & leccino olives
Wood fired butcher’s cut
w creamed potato, rocket, parmesan reggiano & gusti balsamic
Chicken saltimbocca w prosciutto di Parma
w jerusalem artichoke & Ora’s Farm mushrooms
For the table
Tiramisu
w Baileys & amaretto ladyfingers
Torta caprese
w dark chocolate, raspberry sorbet & coconut espuma