Main MENU
Our menu is made for sharing, for stories told over plates, and for moments you never want to end. From quick bites before the theatre to long lunches that linger into dinner, every dish is a taste of New Zealand’s finest seasonal bounty — crafted to connect, delight, and keep you coming back for just one more bite.
Polpette
Our hand crafted meatballs
Karitane crayfish meatballs w pumpkin, smoked butter & pistacchio salsa
34.00
Wild venison meatballs w shiitake mushroom & cauliflower crema
26.00
Mamma D’s “East Coast” beef meatballs w smoked melanzane and pickled carrots
26.00
“Dodici ore” slow cooked lamb meatballs w preserved lemon & rosemary
26.00
Polpette vegetarian w mushroom, black olives cavolo nero & peperonata (V)
24.00
Primi
We pride ourselves in making handmade pasta daily & cooked to order
Veal cappelletti 3 ways w asparagus, veal & stracchino sauce
39.00
Agnolotti of gurnard & scampi w crayfish bisque & fennel jam
per piece 17.00
Saffron & potato tortellini w goats curd, brown butter, almonds & fig confit (V)
29.00
Garganelli lamb neck ragu, peas & guanciale
39.00
Buttered maltagliati w braised duck, porcini & candied pumpkin seeds
39.00
Cannelloni w spinach, marinara, ricotta & provolone (V)
29.00
Secondi
Line-caught fish w saffron fumetto, fennel & leccino olives
45.00
Lamb rack & ribs w cauliflower purée, asparagus & mint salsa verde
49.00
Chicken saltimbocca w prosciutto di Parma, charred parsnip puree & Ora’s Farm mushroom
per piece 32.00
Wood fired barbecued butcher’s cut (POA) w creamed potato, rocket, Parmigiano Reggiano & Giusti balsamic
Pearl Veal flat iron tagliata w creamed potato, rocket, Parmigiano Reggiano & Giusti balsamic
220g 44.00
11 days dry aged South Island grass fed scotch fillet w creamed potato, rocket, Parmigiano Reggiano & Giusti balsamic
300g 52.00
Contorni
Cacio & pepe (V)
26.00
Cavatelli alla ricotta w marinara sauce, pesto & ricotta salata (V)
26.00
Green vegetables del giorno (V)
18.00
Eggplant parmigiana (V)
per piece 10.00
Polenta (V)
15.00
Spring vegetable panzanella, frisee & pangrattato (V)
24.00
Desserts
Riso & latte w seasonal fruit & macadamia crumble
21.00
Tiramisu w Baileys & Amaretto
21.00
Torta caprese w Valrhona dark chocolate, raspberry sorbet & coconut espuma
21.00
Ricotta cannoli w citrus pistachio & amarena cherries
per piece 16.00
Formaggio w Baduzzi crackers & Manuka Grove Farm honeycomb
solo 19.00 tre formaggi 42.00
